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Implementation of HACCP Food Safety System in the Food Processing Industry
time1.5-3hrs
timeadvanced level
This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.
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Implementation of HACCP Food Safety System in the Food Processing Industry
Learn how to implement the HACCP food safety system worldwide in this free online food safety and protection course.
This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.
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checked1Course module
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Module 1
5 Lessons
Module 1: Introduction to Food Processing, Food Safety and HACCP
This module introduces the learner to the food processing industry, its importance worldwide, and its different sectors, emphasizing the need to ensure the safety of processed foods. The significance of HACCP as the globally recognized food safety system will be reviewed along with the important terms in this regard.
course
1.Learning Outcomes
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2.Food Processing Industry and HACCP
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3.Hazard or Risk?
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4.Terms and Definitions
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5.Lesson Summary
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Module 2
5 Lessons
Module 2: Preparation for HACCP
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Module 3
5 Lessons
Module 3: HACCP Principles
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Module 4
1 Lessons
Course assessment
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