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Diploma in Hospitality Management Including English Language Studies
time10-15hrs
timeadvanced level
This free online hospitality course will be of great interest to anyone who wants to start or further their career in the sector. The course teaches you the functions of various departments in hotels and restaurants and the roles involved in working in them. The course also delves into the English language skills needed to work in the sector, from the front desk of a hotel to restaurant waiting staff. So don't delay, start your learning today.
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Diploma in Hospitality Management Including English Language Studies
Learn the principles of hospitality management and the English language skills required in the sector.
This free online hospitality course will be of great interest to anyone who wants to start or further their career in the sector. The course teaches you the functions of various departments in hotels and restaurants and the roles involved in working in them. The course also delves into the English language skills needed to work in the sector, from the front desk of a hotel to restaurant waiting staff. So don't delay, start your learning today.
checked1Course description
checked1Course module
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Module 1
5 Lessons
Characteristics of the Hospitality Industry
In this module, you will be given an insight into the characteristics of the hospitality industry. You will explore various topics such as key terms associated with hospitality to career prospects within the hospitality industry.
course
1.Learning Outcomes
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2.Characteristics of the Hospitality Industry
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3.Career Prospects in the Hospitality Industry
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4.The Accommodation Sector
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5.Lesson Summary
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Module 2
5 Lessons
Introduction to the Accommodation Sector
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Module 3
4 Lessons
Introduction to Hotel Management
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Module 4
4 Lessons
Hotel Front Office Operations
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Module 5
4 Lessons
Hotel Housekeeping Department
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Module 6
1 Lessons
Hospitality Management - First Assessment
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Module 7
4 Lessons
Introduction to the Food and Beverage Sector
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Module 8
4 Lessons
Food and Beverage Services
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Module 9
4 Lessons
Restaurant Operations Planning
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Module 10
4 Lessons
Kitchen Design and Layout
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Module 11
4 Lessons
Safe Food Handling in Food Service Operations
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Module 12
4 Lessons
Preventing and Treating Accidents in Food Service Operations
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Module 13
1 Lessons
Hospitality Management - Second Assessment
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Module 14
5 Lessons
English For Restaurant Service
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Module 15
1 Lessons
English For Restaurant Service Assessment
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Module 16
6 Lessons
English For Hotel Reception and Front Desk
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Module 17
1 Lessons
English For Hotel Reception and Front Desk Assessment
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Module 18
1 Lessons
Course assessment
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